Clip: Season 5 Episode 8 | 7m 4s
Sweet potato fries, chicken wings, Lebanese sandwiches and Korean soup bowls. Food trucks have evolved beyond plain tacos to a wide variety of street-ready foods. Host Charlene Brown heads to the Food Fort at ECDI to learn about the mobile food business, and steps behind a food truck counter.
Aired: 11/22/18Video has closed captioning.
Problems Playing Video?
Support for Columbus Neighborhoods is provided by the State Auto, American Electric Power, The Columbus Foundation, Bailey Cavalieri, COTA, Fahlgren Mortine, OhioHealth, Barbara Fergus, Nancy Jeffrey, Hattie and Robert Lazarus Fund of The Columbus Foundation, Thomas and Nancy Lurie, Robert and Missy Weiler