Clip: Season 5 Episode 8 | 7m 4s | Video has closed captioning.
Sweet potato fries, chicken wings, Lebanese sandwiches and Korean soup bowls. Food trucks have evolved beyond plain tacos to a wide variety of street-ready foods. Host Charlene Brown heads to the Food Fort at ECDI to learn about the mobile food business, and steps behind a food truck counter.
Problems Playing Video? | Closed Captioning