Clip: Season 5 Episode 8 | 7m 4s
Sweet potato fries, chicken wings, Lebanese sandwiches and Korean soup bowls. Food trucks have evolved beyond plain tacos to a wide variety of street-ready foods. Host Charlene Brown heads to the Food Fort at ECDI to learn about the mobile food business, and steps behind a food truck counter.
Aired: 11/22/18Video has closed captioning.