Somewhere South

American as Hand Pie

03/27/2020 | 52m 41s Video has closed captioning.

Vivian’s crash course in mass producing hand pies inspires her to revisit the applejacks of her youth. Her journey includes a trip to West Virginia for a taste of their signature pepperoni rolls and a look at the world’s most popular hand pie — the empanada.

Aired: 03/27/20

Expires: 05/31/20

Rating: NR

Buy Now:

Problems Playing Video? | Closed Captioning

See All Extras
See All Episodes
Explore A Chef's Life

WebSite

Explore A Chef's Life

Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

Visit the Site