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Episode 213: Behind The Smoke

  • Aired: 08/12/2016
  • 26:48
  • Rating: NR
Did you ever wonder what goes into making a TV show like Project Smoke? Come behind the scenes for a unique look at how we bring the show to life, from building the set to smoking the food. Plus, get the inside scoop on never before seen recipes, some of our favorite dishes, and other smoky surprises.
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Episode 213: Behind The Smoke
Episode 213: Behind The Smoke
Hay-Smoked Quail Eggs; Bacon Sundaes; Smoked Ice Cream; Mezcalini; Danish Smoked Shrimp.
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